Chinese Food

Roast chicken

Vegetarian chicken is a traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. It has a unique flavor. It is a ho... ...

Mung bean soup

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Hand shredded eggplant

It's so hot. Let's have a plate of hand torn eggplant. This eggplant doesn't need oil. After steaming, pour the sauce. Appetizer and dinner. -

Ouyang Nana same style rice free fried rice the story of the cook

Hi, I'm fawn ~ 
 the temperature in Shanghai is rising slowly recently. Summer is near at hand. As the saying goes, it's good to not lose weight in April. It's sad in May and June. But if you eat boiled cabbage every day, you can't stand it. Som... ...

Clam and seaweed soup

Clam and laver are not only delicious, but also nutritious. They have low heat energy and high protein. They are ideal food to prevent chronic diseases of middle-aged and old people.

Qifeng paper cup cake

The girl likes Aisha. So she bought Aisha's brand. I like kitty. -

Bean sprouts like salted duck eggs

It's also convenient to eat salted eggs in summer. There will be more opportunities. It's not like finding a perfect match. Let's take part in the mung bean sprouts. Who do mung bean sprouts like to have Tara with? With salted eggs, you can tast... ...

Ham and sushi roll

My daughter likes seaweed and ham, but she doesn't like rice and vegetables. So I made this ham sushi roll for her. I can't stop eating it. I think I really should learn from those food experts. It's not that the baby doesn't like it. It's that ... ...

Cream cheese pasta

It's a traditional pasta full of milk flavor. It may be common at first taste, but it will be more and more fragrant. The cream and cheese flavor seem to be in the pasta. With a cup of coffee, it's a little happiness dancing on the tip of the tongue. -

Yangzhi nectar

I love watching the most classic Yangzhi manna in TVB since I was a child. It's my heart Mei The head is good, the delicate and juicy mango A kind of Sweet and sour grapefruit A kind of Coconut milk with strong milk flavor is so simple-

Black and white double evil double color flower roll

Tool press. If there is no press, the dough must be smooth.

Stir fried rice with meat and wine sauce

[4040] it's a story of me coming. I'm coming. I'm coming with a stall on a cloudy balcony So my dear little sun. Will you come out tomorrow? 2019.8.1

Stir fried eggs with pepper

Preserved egg (pine egg) is a common item in the refrigerator in summer. It's easy and fast to make.

Stewed pig's ear: a meat suitable for summer appetizing

That small one in our family. I have to ask you every day in the cooked food area of the small vegetable shop - do you have stewed pig ears? No way. I went to the market to buy pig ears. Do you know? The place where pork is sold doesn't sell pig... ...

Cabbage bun. It's necessary to eat some vegetables

The weather in Chengdu is always cloudy and sunny. I get up in the morning and watch the sun. I dare not go out. I'm preparing for lunch. Suddenly it's raining heavily. Thinking of the rain, there was nothing to go out and stay at home. I decide... ...

Mapo Tofu

Homemade sour cowpea

I really like sour cowpea. It's packed with stuffing and delicious fried vegetables. I'll arrange the menu one day and send it out again. -

Braised noodles with bean curd

Eat noodles in a different way. There are dishes, noodles and ideas. There's also the smell of cheese. It's very good for children's appetite. I like it very much. This dish is clean. Don't worry about the health of instant noodles. This kind of... ...

Stir fried mushroom with asparagus

Asparagus with Tricholoma. Double nutrition. Cool summer.

Smoked salmon, spinach, fungus, egg, fried brown rice

The smoked salmon and spinach omelet I made the other two days. I haven't used up half of the ingredients. So I steamed some brown rice today. I added some black fungus. It's crispy, fragrant and appetizing -